PowerPoint Presentation for interview for NHS retail foodservice experience preferable
The Brief
*Future of retail units in the NHS Presentation. "How to improve performance, sales and reduce wastage in the retail units at Southport and Ormskirk UK
Summary of ideas - I’m open to more input
Ice creams in house
Butties in house
Street food
Tray bakes
Local shop atmosphere
Soups in house
Layout
Feedback from consumers
Instagram twitter accounts
What do customers want
Insights
How to improve performance - mix of products they sell? Tiering of ranges to have good, better & best. Understanding their customers - is this for staff, visitors and patients? Do they have the right mix of fresh & ambient? Are they interested in trends - vegan products?
How to reduce wastage - goes back to mix of fresh and ambient. Ambient means less wastage? What minimum shelf life are they asking for from suppliers? Are they getting lots of wastage because range and price are wrong?
